Single-Origin · Indonesia

Single-Origin Indonesian Cacao, Crafted for the World

Export-grade cacao powder drawn from Indonesian terroir — sourced direct, handled food-safe, and supplied with consistency at the scale serious buyers depend on.

Inquire on WhatsApp View Product

Export-grade Bulk supply Direct from source

Export Catalog · Our Cacao

A Single Product,
Perfected

Export Grade

Natural Cacao Powder

Indonesian
Single-Origin
Cacao Powder

Sourced from select Indonesian cacao-growing regions and processed under strict food-safety protocols, our natural cacao powder delivers a clean, full-bodied flavour profile suited to premium confectionery, beverage, and bakery applications worldwide.

Origin: Indonesia (Sulawesi / Java)
Type: Natural (Non-Alkalized)
Fat Content: 10–12% · 20–22% (high-fat variant)
Packaging: 25 kg food-grade paper bags
MOQ: Negotiable · bulk enquiries welcome
Shelf Life: 24 months from production date

Inquire on WhatsApp

Cocoa Powder Price Update · 2026

Our Full Cocoa
Powder Range

All products priced per metric ton (MT) · FOB Jakarta, Indonesia. Optional sterilization services available at +USD 200/MT. Contact us on WhatsApp for current pricing.

Alkalized · Standard

Alkalized Cocoa Powder

Per MT · FOB Jakarta, Indonesia

Fat Content: 10% – 12%
pH Value: 6.8 – 7.2
Fineness: (+/−) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: Nice cocoa aroma
Shelf Life: 2 Years from manufacture

+ Sterilization Services available · +USD 200/MT

Natural · Standard

Natural Cocoa Powder

Per MT · FOB Jakarta, Indonesia

Fat Content: 10% – 12%
pH Value: 5.4 – 6.7
Fineness: (+/−) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 8% Max
Taste: Nice cocoa taste
Smell: Nice cocoa aroma
Shelf Life: 2 Years from manufacture

+ Sterilization Services available · +USD 200/MT

Alkalized · Low Fat

Alkalized Low Fat

Per MT · FOB Jakarta, Indonesia

Fat Content: 4% – 8%
pH Value: 6.8 – 7.2
Fineness: (+/−) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: Special cocoa aroma
Shelf Life: 2 Years from manufacture

+ Sterilization Services available · +USD 200/MT

Natural · Low Fat

Natural Low Fat

Per MT · FOB Jakarta, Indonesia

Fat Content: 4% – 8%
pH Value: 5.0 – 6.0
Fineness: (+/−) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 8% Max
Taste: Nice cocoa taste
Smell: Special cocoa aroma
Shelf Life: 2 Years from manufacture

+ Sterilization Services available · +USD 200/MT

Black · Specialty

Black Cocoa Powder

Per MT · FOB Jakarta, Indonesia

Fat Content: 8% – 10%
pH Value: 7.0 – 8.5
Fineness: (+/−) 99%
Color: Black
Moisture: 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste

+ Sterilization Services available · +USD 200/MT

Alkalized · Premium Grade

Alkalized Premium

Per MT · FOB Jakarta, Indonesia

Premium

Fat Content: 10% – 12%
pH Value: 6.8 – 7.2
Fineness: (+/−) 99%
Color: Brown, Dark Brown
Moisture: 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: Nice cocoa aroma
Shelf Life: 2 Years from manufacture

+ Sterilization Services available · +USD 200/MT

Sterilization Services: Available for all product variants at an additional +USD 200 per metric ton. Ensures the highest food-safety standards for international export. Ask us for details via WhatsApp.

From Field to Export

The Source & the Standard

cacao pods on plantation trees

freshly harvested cacao fruit

close-up cacao powder texture

food-grade packaging / export bags

food-grade packaging / export bags

processing / facility interior

cacao beans, fermentation stage

bulk bags stacked, export dispatch

Why Harvest Agro Resources

Built for Serious
International Trade

Single-Origin
Indonesian Cacao

Sourced exclusively from established Indonesian cacao-growing regions, each lot is traceable to its origin — ensuring consistent flavour character and provenance that international buyers can rely on.
Export-Ready &
Food-Safe

Our handling and processing follows food-safety best practices. Products arrive in food-grade packaging with full documentation for customs clearance, ready for immediate onward distribution.
Consistent
Bulk Supply

Established sourcing relationships across our supply network allow us to maintain reliable inventory levels for recurring orders from distributors, manufacturers, and large-scale buyers.
Direct
from Source

Working at origin eliminates unnecessary intermediaries — providing buyers with competitive pricing, faster response, and greater transparency throughout the supply chain.

Our Story

Rooted in Indonesia's
Agricultural Heritage

Harvest Agro Resources was founded on a straightforward conviction: that Indonesia's extraordinary cacao terroir — shaped by equatorial climate, volcanic soils, and generations of agricultural knowledge — deserves a place in the world's finest kitchens and production facilities.

We operate as a dedicated export house, bridging Indonesian growers and processors with international buyers who require dependable quality, documented provenance, and seamless logistics. Our work spans the full journey: from sourcing and quality verification through to export documentation and final delivery.

For importers, chocolatiers, bakeries, and distributors seeking a long-term, responsive Indonesian cacao supplier — we are built for exactly that purpose.

Indonesia Origin

Export Ready Documentation

Bulk Supply Capacity

Contact Us

Let's Talk Cacao

Tell us what you need and we’ll share pricing, samples, and export details — directly, on WhatsApp. No forms, no waiting.

+62 813-5339-2777

Message us on WhatsApp